meatball stroganoff 30


Ingredients:

1 bag egg noodles

1 tablespoon olive oil
1 package frozen Italian meatballs, thawed

1-1/2 cups beef broth
1 cup shredded carrots

1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

1 cup heavy whipping cream

3/4 cup sour cream

Directions:

Cook egg noodles according to package directions for al dente; drain.

Meanwhile, in a large skillet, 
heat oil over medium-high heat. 
Brown meatballs; 
Remove from pan. 

Add broth, 
stirring to loosen browned bits 
from pan. 
Add seasonings. 
Bring to a boil; 
cook until liquid is reduced to 1/2 cup, 
5-7 minutes.

Add meatballs, noodles and cream. 

Bring to a boil. 
Reduce heat; 
simmer, covered, 
until slightly thickened, 

Mix in 1\2 cup of shredded cheese
 And cook on low for 3-5 minutes. 
Stir in sour cream; 
heat through.

"Bon appetit!"

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