dry pasta measurements
pasta: measuring chart Use the chart below to determine how much dry pasta to start with and to see the final volume of the cooked pasta. Note: Chart below based on four servings (2 oz. each) for a total of 8 oz. long pastas uncooked cooked Bucatini 8 oz. 4 1/2 cups Cappellini 8 oz. 3 3/4 cups Fettuccine 8 oz. 4 cups Linguine 8 oz. 3 3/4 cups Pappardelle 8 oz. 4 cups Spaghetti 8 oz. 3 1/2 cups Spaghettini 8 oz. 3 1/2 cups Tagliatelle 8 oz. 4 cups Vermicelli 8 oz. 3 1/2 cups short pastas uncooked cooked Cavatelli 8 oz. 4 cups Farfalle 8 oz. 4 1/3 cups Fusilli 8 oz. 4 1/2 cups Macaroni 8 oz. 4 cups Medium Shells 8 oz. 3 2/3 cups Orecchiette 8 oz. 3 1/3 cups Orzo 8 oz. 3 1/2 cups Penne 8 oz. 4 cups Rigatoni 8 oz. 4 1/4 cups Rotelle 8 oz. 3 1/2 cups Ziti 8 oz. 5 cups