Stuffed Chicken with Apple Glaze
I had a whole chicken, made my favourite stuffing and stuffed it. This is the glaze that we topped it with. 1/2 cup apple jelly (WalMart $2.97) 1 tbsp lemon juice 1/2 tsp cinnamon Mix the three items in a small bowl and place on stove while the bird cooks. Roast chicken for one hour at 350. Cover the bird with the jelly, and bake uncovered for 1/2 hour. Turn off oven, and let the bird rest for a minimum of 15 minutes in the oven. Serve. The juices from the chicken mixed with the drippings from the jelly, actually gave a faint hint of apple to the gravy. Our opinion was this glaze was wasted on a whole chicken. The drumstick was the only place the flavour permeated the chicken. We think this would be nice on a pork roast, chicken drumsticks/pieces. John believes it would be nice on duck as well. So, for use of the leftovers, look at Judy's favourite Curry Chicken. "Bon Appetit!"