Cooking - for a new lifestyle (Our Test Kitchen)

Followed the recipe... basically... Ingredients 1 pound macaroni 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 1/2 cups milk 14 ounces extra sharp white Cheddar cheese, shredded, divided* 1 (14.5 ounce) can stewed tomatoes** 1/4 cup dry bread crumbs *I used whatever cheese we had left in the house. The mixed flavors were delicious. **I used diced tomatoes with Italian seasoning, gave the mac n cheese a bit of a bite. Direction...

Ingredients Meat Mixture 4 Tbsp extra virgin olive oil, divided 1lb ground beef 1/4c finely chopped yellow onion 1 (28oz) can crushed tomatoes 2 cloves garlic, minced 1/2 Tbsp dried basil 1/2 tsp dried oregano salt and freshly ground pepper to taste Cheese Mixture 1 (15oz) container Ricotta Cheese 1 large egg 1/3 c fresh flat leaf parsley (aka Italian Parsley, about a handful) chopped 2 1/4 c freshly grated Mozzarella Cheese, divided 3/4c freshly finely grated Parmesan Cheese, divided 1/3c freshly, finely grated Romano Cheese 1/8tsp salt 1/4tsp ground black pepper 12 uncooked lasagna noodles Directions 1) Preheat oven to 375. Drizzle one Tbsp olive oil into a large non stick frying pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat until browned. Drain fat from beef. Pour beef mixture into a food processor and pulse for 5 seconds two times until ground into a fine piec...