Sloppy chicken
2 servings Preparation 10 minutes cooking 25 minutes 280 calories per serving 1/s onion, finely chopped 1 clove garlic, minced 1 tbsp canola oil 1/4 tsp salt 1/4 tsp cayenne pepper 260 g ground chicken or turkey ground pepper to taste 2 t bsp tomato paste 1/4 cup ketchup 1/2 tsp brown sugar 2 tbsp water 4 drops Tabasco sauce (optional) 2 hamburger buns Prepare the vegetables. Heat the oil in a pan over medium heat. Add the onion then cook until it is translucent, about 3 minutes with occasional stirring, paying attention not to let it burn. Add salt, then reduce the heat, cover and cook until the onion is soft, about 5 minutes. Add the garlic and cayenne pepper then cook with stirring until fragrant, 1 minute. Add the chicken then cook, breaking up the meat with a wooden spoon, until it loses its pink colour, about 5 minutes. It is important not to overcook the meat at this point, otherwise it will end up dry and crumbly. Seaso...