Orzo and Provolone Meatballs
Judy decided this was a recipe she'd like to try, and it was fabulous. It is definitely a "make this again". nonstick cooking spray rectangular baking dish Preheat oven to 400 (we only use 350) and lightly spray baking dish. Set aside. 1 cup of diced pancetta, bacon or ham 1 cup of diced onion 2 cloves of garlic peeled and minced 1 cup of wine or apple juice In a large skillet cook the meat over medium heat until brown and crisp. remove meat from pan leaving drippings for use. Add onion to drippings and cook for 3-4 minutes. Add garlic. Add wine and stir the mixture including the browned bits on the bottom. Simmer uncovered for 5 minutes or until liquid is reduced to 1/2. Remove from heat. 4 cups chicken broth 16 oz / 2 cups orzo pasta In a large pot, bring broth to a boil. Stir in orzo. Cook uncovered for 5 minutes stirring occasionally. Remove from heat and allow orzo to absorb liquids. 1 cup provolone cheese (shredded or diced) 1/2 cup of di...