Cooking - for a new lifestyle (Our Test Kitchen)

In a large bowl mix 1 lb hamburger and 1 package of sausage (meat removed from casings) or any ground meat really with 1 chopped onion, 1tbsp SUNSET GOURMET onion seasoning and 1tbsp of SUNSET GOURMET garlic seasoning and a couple dashes of worchestershire sauce. Add one cup of water/stock liquid and allow to simmer on medium until cooked and liquid has evaporated. Drain only if there is a LOT of grease. Pour into a PAMPERED CHEF pan (no greasing for those - your option if you are using pyrex or metal itin) Top with 1 cup of shredded cheese. Now set into fridge for meal next day. 1/2 cup of BISQUICK biscuit mix 1 cup milk 2 eggs ******As I never have BISQUICK on hand: 2 cups flour 1 tbsp baking powder 1/2 tbsp salt 1/3 cup shortening 1/2 cup milk 1 egg Avoid lumps and pour over meat mixture. I topped with some cheese or you could add it to the biscuit mix. Bake at 350 for 30 minutes. I served with fresh green beans and homemade fries. ...

I had expected to bbq today (while the sun was shining) but as I sent John to the grocery store... I must work with what he bought NOT what I expected to get. So I had a $6 package of boneless skinless chicken breast fillets, and a bag of frozen string beans. So, in a greased loaf pan lay 6-8 fillets cover with swiss or cheddar cheese (sliced or shredded) mix 1/2 cup of milk with 1can of cream soup and pour over chicken OR in 2 cups of milk mix 1 package of chicken gravy and pour over In a bowl mix one package of stove top stuffing and seasoning with onions and celery (diced finely), then pour into the loaf pan. top with some melted butter. Bake at 350 for 45 minutes. I served with pan fried string beans and baked potato cubes with onions. John aske for e to make it again! "Bon Appetit!"

Well, sometimes you plan a recipe and find out what you thought was caesar dressing was actually coleslaw dressing and you have to improvise. So tonight what started as chicken caesar noodles became something completely different. Take 2 white eat breaded chicken fingers per person and OVERBAKE them.....not just cook them, really get them crispy. Ok, now make a salad.....but not just a lettuce salad. Use small brocolli florets cucumber cherry tomatoes small cauliflower florets slivered/shaved carrots sunflower seeds croutons parmesan cheese green onions serve with catalina dressing Slice the chicken fingers and serve on top of the salad with garlic bread. "Bon Appetit!"