McDonald's Apple Pie (the deep fried one)
Hands down, the best part about eating at McDonald’s as a kid was the end of the meal, when it was time for the deep-fried, flaky apple pie. Although the fast-food chain swapped the fried treat in 1992 for a healthier baked version, in honor of apple season, we’re bringing back the original, courtesy of Australian YouTube chef David Chilcott, a.k.a., the One Pot Chef . Chilcott launched his career in 2007 after a workplace injury left him with lots of free time. His passion was cooking, so he decided to start a YouTube channel sharing favorite recipes, such as Nutella brownie cupcakes, pizza-filled Hot Pockets, and Asian-style chicken noodle soup, made quick and simple. Today, he shares his recipes three times a week on his wildly popular YouTube channel, where fast-food lovers can also learn how to re-create McDonald's Sausage McMuffin, oven-baked Chicken McNuggets, and Snack Wraps. Chilcott says his apple pies are meant to be an occasional treat, but you (and your willpowe...