Cooking - for a new lifestyle (Our Test Kitchen)

This recipe takes Biscuits and Gravy to a whole new decadent level . . .  SERVES 6  |  ACTIVE TIME 20 Min  |  TOTAL TIME 30 Min 1 lb sage breakfast sausage (bulk) 4 Tbsp unsalted butter 4 Tbsp all-purpose flour 3 cups milk 2 tsp fresh ground black pepper Optional garnish:  fresh parsley, chopped Drop Biscuits 2 cups all-purpose flour ½ cup shredded Parmesan cheese 1 Tbsp baking powder 1 Tbsp granulated sugar ½ tsp kosher salt 1 cup whole milk Preheat oven to 450 °F. In a large (10”) oven safe skillet over medium high heat, cook sausage until lightly browned.  Use a slotted spoon remove sausage from skillet and place in a bowl. Meanwhile; prepare biscuit mixture.  In a large bowl combine flour cheese, baking powder, sugar and salt.  Mix with a fork until combined.  Add milk and stir with a fork, until mixture comes together.  Set aside. Add butter to hot skillet and whisk until melted.  Sprinkle flour over butter and whisk t...

2 1/2 cups Bisquick baking mix 4 tablespoons cold butter 1 cup sharp cheddar cheese, grated 3/4 cup cold whole milk 1/4 teaspoon garlic powder 2 tablespoons butter, melted 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes 1 pinch salt Directions: Preheat oven to 400°F. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix. Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits.

In a large bowl mix 1 lb hamburger and 1 package of sausage (meat removed from casings) or any ground meat really with 1 chopped onion, 1tbsp SUNSET GOURMET onion seasoning and 1tbsp of SUNSET GOURMET garlic seasoning and a couple dashes of worchestershire sauce. Add one cup of water/stock liquid and allow to simmer on medium until cooked and liquid has evaporated. Drain only if there is a LOT of grease. Pour into a PAMPERED CHEF pan (no greasing for those - your option if you are using pyrex or metal itin) Top with 1 cup of shredded cheese. Now set into fridge for meal next day. 1/2 cup of BISQUICK biscuit mix 1 cup milk 2 eggs ******As I never have BISQUICK on hand: 2 cups flour 1 tbsp baking powder 1/2 tbsp salt 1/3 cup shortening 1/2 cup milk 1 egg Avoid lumps and pour over meat mixture. I topped with some cheese or you could add it to the biscuit mix. Bake at 350 for 30 minutes. I served with fresh green beans and homemade fries. ...