Maple Almonds
I will say these are DELICIOUS and I am usually not a fan of maple taste. 1 packet Maple Cheesecake Bake Mix from Sunset Gourmet 1 tsp vanilla 1 Tbsp cinnamon 2 cups whole, natural almonds 1 egg white 2 Tbsp water Combine Maple Cheesecake Bake Mix and cinnamon. Add egg white and vanilla, stir in almonds. Spray crock-pot and pour almond mixture in. Cook on low for 3 hours, covered, stirring every 20 minutes. After 3 hours add water, stir and cover; continue stirring every 20 minutes. Cook for 45 more minutes. Line a baking sheet and scoop almonds onto it; unclump the almonds, let cool and serve.