Macaronni and Crab Bake
So back to the recipe book I traveled, and I (and John and Judy) really wanted to try this. In my opinion the recipe called for a lot of waste and needed a kick. I will post my suggestions below. This photo was taken just before I baked it. It smelt yummy and this dish was filled AFTER 3portions were given away in tupperware, and 4 side servings had been eaten!!!!!!!!!!! It make A LOT. My advice is to cut the recipe in 1/2. Unless you are cooking for more than 8 people. The cheese they chose, AND the one I used had very little flavour as well. I will make this again as I did enjoy it, but all who have tried it said it was lacking.....something. nonstick cooking spray large casserole dish Spray your pan and set aside. Preheat oven (if cooking immediately) to 350. 900g package of shell macaronni Boil pasta and drain. Set aside in a large mixing bowl. 1/4 cup margarine 1 medium onion sliced thinly (or diced if you prefer) 1/3c flour 3/4 tsp salt (we omitted) 1/2 tsp pe...