Burger Pockets
These are delicious! Ingredients -1lb ground beef -2 containers of Pillsbury crescent rolls 2Tbsp onion soup mix 2cups shredded cheddar cheese -several dashes of worcestershire sauce -Italian, oregano, herb spices for taste. Preheat oven to 375 In a skillet heat a small amount of spices and brown meat. Drain excess fat. Add onion soup mix and 1/2cup cheddar cheese. Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough Roll – I personally made them into little pockets. Place crescents onto a cookie sheet lined with parchment paper. Bake for 15 minutes. Sprinkle remainder of cheese on pockets and pop into oven for 30secs.