Mashed Baked Potatoes with Garden Confetti
So after another Kitchen Girls night, this was my recipe from the wonderful one pan cook book. Potatoes Ingredients Non-stick cooking spray 5lbs red skin potatoes (About 15 medium) 1 8oz package regular or reduced-fat cream cheese, cut up and softened 1 tsp cracked black pepper 1 1/2 cups half & half, light cream or evaporated fat-free milk Garden Confetti Ingredients 3Tbsp butter 3 Medium carrots, shredded 1 small red sweet pepper, finely chopped 1 small green sweet pepper, finely chopped 1 medium onion, halved and thinly sliced 2 cloves garlic minced Directions 1. Scrub potatoes thoroughly with a brush; rinse and pat dry with paper towels. Prick potatoes with a fork. I put them in the microwave on the potato setting for the full amount of time. 2. To make mashing easier, transfer half into a large bowl (cut larger pieces into half or quarter.) Use masher or electric on low speed. 3. Once all potatoes are mashed, combine into one bowl and add cream chees...