Oatmeal Banana Bread
Portion size: 12 slices Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour. Ingredients 1 cup (250 mL) quick-cooking rolled oats 3/4 cup (175 mL) all-purpose flour 3/4 cup (175 mL) whole wheat flour 1/2 cup (125 mL) packed brown sugar 1-1/2 tsp (7 mL) cinnamon 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1 egg 1-1/2 cups (375 mL) mashed bananas , about 3 1/3 cup (75 mL) vegetable oil 1 tsp (5 mL) vanilla 1 cup (250 mL) dried cherries or raisins (I used walnuts) Topping 2 tbsp (30 mL) quick-cooking rolled oats Preparation In large bowl, whisk together rolled oats, all-purpose and whole wheat flours, sugar, cinnamon...