3 Heart Attacks covered in a Diabetic Coma!
Well, you may have heard about it this week, you may have even got a chance to taste it! So for those brave souls who want to try it for themselves (or JUST the cheesecake or JUST the cake or JUST the yummy icing) Here you go: The cheesecake takes the longest to bake and cool, so it is where we suggest you start. CRUSTLESS CHEESECAKE 1/4 pound of salted butter 1/2 cup granulated sugar 2 - 8oz bars of cream cheese cut into cubes (regular was used not light) 1 package of vanilla instant pudding (we used Neilsons) 2 eggs 1 tsp baking powder 400g of melted chocolate (we used Waterford milk chocolate from WalMart and it melted beautifully) ***the recipe actually calls for 2 melted Hershey's bars and 1/2 cup of ghiradelli bittersweet chocolate chips Preheat your oven to 325. Grease 1 - 9" pan (we used a springform pan) with shortening. Line the pan with parchment paper and then grease the paper. It then says to "butter the pan and set aside." Cream...