Seafood Coquille St. Jacques (co-key-saint-jock)
Seafood Coquille St. Jacques Part of growing up with a fussy eater like my mother, meant we never tried new things. Once I got older I decided to be more adventurous! Even just last year, although I am a registered, voting member of the "don't like fish" club, I tried John's meals (bravely) and learned I actually LIKE ocean fish! ***guess I am going to get kicked out of the club*** I tried mahi mahi, tilapia and the last time we went I actually ordered a plate of red snapper!!!!!!!!! I have tried and liked crab, shrimp, lobster, shark and alligator. I have tried mussels, octopus, squid, eel, clams, cod, perch and haddok with no real fondness. I will eat battered fish on occasion but it is not my go to meal. This however is a dish I learned to make years and years ago. Personally, I have not found anyone who did not enjoy it, and I KNOW Aunt Sandra is going to be thrilled when she gets a serving of it! SO! it is super super easy to m...