Cooking - for a new lifestyle (Our Test Kitchen)

In a large saucepan: fry 4 sausages either cubed or in thin rings until "just" cooked add 2 cups of chicken, vegetable or beef broth  ensure to scrape the pan bottom add 3 more cups of liquid I now added 1 package of SUNSET GOURMET roasted red pepper corn chowder mix. Mix of plump corn, potatoes, red pepper and onions. Hearty corn chowder with a hint of heat. Gluten-Free Bring back to a boil, reduce heat and simmer for 15 minutes. Add 1 cup of heavy cream or 1/2 and 1/2. I served this over mashed potatoes (baked potatoes would be good too), and fresh bread. "Bon appetit!"

If I never eat raviolli again, I will remember this meal forever. This is what I did. Artichoke dip. 1/2 brick of cream cheese 1/2 cup of Hellman's mayo 1/4 cup shredded cheese (I used marble) 1/2 package of SUNSET GOURMET Creamy Parmesan Artichoke Dip Mix (2 packages to each box) Mix well and refrigerate. I used 1 package of frozen meat raviolli Bring water to a rapid boil. Drop frozen raviolli in. Bring back to boil stirring constantly. ***DO NOT over-boil or they will be mushy, which is what most people complain about when eating premade frozen raviolli. Drain and set aside for a moment. Adjust amounts by how much sauce/pasta you will need. Ok, so now you have: artichoke dip, cooked raviolli all you need now is a small amount of pasta sauce (1/2 cup). In the hot pot you just boiled the pasta in: drop artichoke dip and pasta sauce into pot and stir. ***Remember to stir from bottom as it is cheese and will burn. Turn off burner. Ret...