golden pork chops

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Ingredients:

1 can cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 teaspoon paprika
1-1/2 cups crushed corn bread

4 boneless pork loin chops (6 ounces each)

1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Directions
In a large bowl, combine the corn, 
onion, celery and paprika. 
Stir in stuffing. 

Transfer to a greased 11x7-in. baking dish.

Arrange pork chops over stuffing. 

Combine brown sugar and mustard
Then spread over chops. 

Bake, uncovered, at 400° 
for 35-40 minutes.

Serve with large cubed fried potatoes
And carrots.

"Bon appetit!"

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