golden pork chops

Ingredients:

1 can cream-style corn

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1 teaspoon paprika

1-1/2 cups crushed corn bread

4 boneless pork loin chops (6 ounces each)

1 tablespoon brown sugar

1 tablespoon spicy brown mustard

Directions

In a large bowl, combine the corn, 

onion, celery and paprika. 

Stir in stuffing. 

Transfer to a greased 11x7-in. baking dish.

Arrange pork chops over stuffing. 

Combine brown sugar and mustard

Then spread over chops. 

Bake, uncovered, at 400° 

for 35-40 minutes.

Serve with large cubed fried potatoes

And carrots.

"Bon appetit!"