exotic chicken wings

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Ingredients;

12 chicken wings (about 3 pounds)
 or 3 breasts cut into strips

Place in a Ziploc bag.

Next mix together well:

1 cup honey
1/2 cup canola oil
2 tablespoons soy sauce
3 teaspoons Chinese five-spice powder
2 teaspoons minced fresh gingerroot
1 teaspoons salt
1 teaspoon garlic powder
1 tablespoon chives
1/2 teaspoon cayenne pepper optional
1 tsp Sesame seeds optional

Then pour into half into the Ziploc bag  
Over the chicken.

Place bag in refrigerator for at least 4 hours. 

Cover and refrigerate remaining marinade.

Preheat oven to 400°. 

Drain chicken, discarding marinade. 
Place wings on a rack 
in a foil-lined 15x10x1-in. baking pan. 

Bake, uncovered, 25 minutes, 
turning once. 

Bake 15-20 minutes longer 
or until chicken juices run clear, 
turning and basting occasionally 
With reserved marinade. 

Serve with veggies and dip 
Or on the side with pizza!

"Bon appetit!"

Note:
five spice powder is usually a combination of: Chinese cinnamon, fennel seed, star anise, cloves, white pepper

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