chicken broccoli shells

In a deep pan stir fry cook:

2 cups diced cooked chicken (2 breasts)

1 cup diced bacon strips

Then add:

2 cups frozen chopped broccoli

1 cup spinach leaves

1\2 cup diced green pepper

Turn on low until spinach wilts.

Let sit.

Cook and drain:

1 box of jumbo pasta shells

With a food processor 

Or with a knife

Dice up chicken mixture

But do not puree it.

Add:

1 jar (16 ounces) Alfredo sauce

1 cup shredded cheddar cheese

1/4 cup shredded Parmesan cheese

Mix well

Spoon into pasta shells. 

Place in a greased baking dish

And or foil pans with lids for freezer.

When ready:

Cover and bake at 350° 

for 30 minutes or until heated through.

Freeze option: 

Cover and freeze unbaked casserole. 

Preheat oven to 350°. 

Bake casserole as above but for 1 hour.

Serve as an appetizer

Or with large salad and bread.

**this made 36 shells!!!

"Bon appetit!"