FAST chicken tostada cups

Ingredients:

12 corn tortillas (6 inches), warmed

Cooking spray

2 cups shredded rotisserie chicken

1 can (16 ounces) refried beans

1 cup shredded reduced-fat Mexican cheese blend

1 container 5 layer dip

Directions:

Preheat oven to 425°. 

Press warm tortillas 

Into 12 muffin cups coated with cooking spray, 

pleating sides as needed. 

Spritz tortillas with additional cooking spray.

Or

Turn a muffin tray upside down and

Fold each tortilla in half

Standing them between the cups.

Sprinkle cheese in bottom

Bake until melted, 5-7 minutes. 

Layer each tortilla with beans, 

chicken mixture 

And 5 layer dip.

Top with ranch dressing

Or extra hot sauce.

Bake again if desired.

Serve with rice.

"Bon àppetit!"