garlic lemon shrimp

Cook up 2 (or more) cups

Of your favourite pasta - al dente

And set aside

In a large skillet heat:

1\4 cup real butter

1pound shrimp (cleaned and declined)

*** no matter what size you buy or cut shrimp

Most people pop them in their mouth.

To make a small amount go further - cut in half down the length of the shrimp! Or use salad shrimp!

Sautee for 3 minutes

Add

3 tsp minced garlic

2 tbsp lemon

1 tsp cumin

Salt and pepper.

Sautee 3 more minutes

Add pasta

And stir fry to warm everything.

Sprinkle 2 tbsp parsley on top

And serve

With a light salad with Italian dressing

And fresh bread.

"Bon appetit!"