beef and bowtie soup

In a large pot cook:

1pound ground meat

3 tsp minced garlic

Crumble and drain then add:

4 cups water

3 cubes beef boullion

1 can diced tomatoes

1 cup total of:

diced onions, green peppers and celery

1 tsp basil

1\2 tsp oregano

Salt and pepper

5 cubes frozen spinach

Bring to a boil.

Add 2 cups bow tie pasta.

Cook on med-high

For 10 minutes.

Sprinkle with parmesan cheese

And crispy fried onions.

Serve with crusty bread

Or bread sticks.

"Bon appetit!"