Roasted rosemary chicken

6 to 7 pound chicken

Mix 

2 tsp rosemary

3 tsp crushed garlic

Salt and pepper

Now lift skin in a few areas

And tuck some of the spice under

Stuff with your favourite stuffing.

Mine is:

Half a loaf of torn up bread

2 tsp holiday seasoning (epicure)

2 eggs

Half a diced onion

2 stalks diced celery

Half yellow pepper diced

Now place 2 chopped red onions

In a roasting pan

Add

1\2 cup red wine or broth

1\2 cup balsamic vinegar

Bake 2 hours covered.

Uncover and bake 30 minutes longer.

In a small pot

Melt 2 tbsp butter

1 tsp black pepper

And mix in 2 tbsp flour

On low heat.

Add some thinly sliced onions

And whisk in 

Strained drippings from roaster.

"Bon Appetit!"