Canadian Bacon Sauteed

Image result for canadian bacon

This is a lean meat usually cut in thin slices.

Place slices in a heavy skillet and cook over low heat about 5 minutes.  Turn slices frequently.

When done, the lean part is a red brown and the fat is a light golden brown.  It rarely requires draining.

Comments

Popular posts from this blog

Beer Batter for Fondue

Leftover Scalloped Potato Soup

Bread (known as challah, houska or chalka)