Coconut Ginger Rice (Gluten Free)













Ingredients:

2 1/2 cups (625 mL) reduced-sodium chicken broth
2/3 cup (150 mL) reduced-fat (lite) coconut milk (not cream of coconut)
1 tbsp (15 mL) grated ginger-root
1/2 tsp (2 mL) salt
1 1/3 cup (325 mL) uncooked regular long-grain rice
1 tsp (5 mL) grated lime peel
3 medium green onions, chopped (about 3 tbsp/45 mL)
3 tbsp (45 mL) flaked coconut, toasted
Lime slice



Method:
Heat broth, coconut milk, ginger-root and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add lime peel and onions. Fluff rice, lime peel and onions lightly with fork to mix. Garnish with coconut and lime slices.

Comments

Popular posts from this blog

Beer Batter for Fondue

Leftover Scalloped Potato Soup

Bread (known as challah, houska or chalka)