GONE ALL DAY Stew


Well isn't this appropriate for most of the authors on this site! LOL
I am pretty excited about this one, it has all my favourite veggies in it. I made this whole thing 2 days ahead and refrigerated.








Prep:

1/4 cup flour
2 lbs stewing beef 
(1" cubes - I buy the prepackaged beef and cut them in 1/2)
2 tbsp oil

coat beef in flour and fry on med-high heat until brown....keep scraping browned bits off bottom of pan. 

In a large crock pot:

1 can tomato soup undiluted
1 cup water or red wine
2 tsp beef boullion granules

*****I substituted with 1L of vegetable cocktail juice
3 tsp italian seasoning
1 bay leaf
1 tsp black pepper

Stir well and add fried beef cubes.

Add:

4 medium potatoes cut into cubes (I omitted)
3 medium onions cut in rings
3 medium carrots cut into cubes
3 medium parsnips cut into cubes
1 small rhutabaga peeled and cut into cubes
1 cup celery chunks
**12 large fresh mushrooms (add just before starting crock pot if you are prepping ahead)

Cover and refrigerate.

Place crock pot on low for 4-5 hours or until veggies are tender. Discard Bay leaf. 

Serve over egg noodles or on mashed potatoes!

"BON APPETIT!"

Comments

Popular posts from this blog

Beer Batter for Fondue

Leftover Scalloped Potato Soup

Bread (known as challah, houska or chalka)