stuffed meatballs in potatoes

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Bake 9 potatoes
Drizzled in oil
At 350 for 40 minutes.

Cool until handle-able.
Cut each potato in half.
Scoop out center
And place it in a bowl.

Set empty potatoes aside.

Mash and add
Parsley
Salt and pepper to taste
2 tbsp butter

Spread the mashed potatoes
In a greased pie plate
And smooth out.

In a bowl mix together
1lb ground beef
Parsley
Salt and pepper
Diced onions

Form 18 rough meatballs.

Stuff a boccini mini mozza ball
Or a cube of your favourite cheese
And roll the meatball
One more time
To encase the cheese completely.

Now take the  potato shells
And stuff with the meatballs.

Place stuffed potato shells
Meatball side down 
On mashed potato crust.

Cover all the potatoes 
in a bechamel sauce.

Top with shredded mozzarella.

Bake at 350
For  20 minutes.

Serve with a big salad.

"Bon appetit!"



Bechamel Sauce

Melt
3 tablespoons (45 ml) butter
On medium heat
Stir in
3 tablespoons (45 ml) flour
Forming a light paste
Then add
2 cups (500 ml) milk
1/2 onion, finely chopped
1 tsp mustard
Whisking well.

For extra flavour
You can add a bit of shredded cheese.




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