seafood chowder
This was super easy. In a large deep skillet or dutch oven: melt 1/2 cup butter Add: 1 cup diced onions 2 diced raw potatoes (or 2 cups frozen hash browns) 1 1/2 cups water Cover and cook on medium heat for 20 minutes or until potatoes are fully cooked. Add: 1 small can of corn (or cream corn) 1/2 bag frozen baby scallops 1/2 bag frozen baby shrimp 3 tbsp of your favourite seasoning (I used bacon and chives) Continue cooking on medium and stirring. Add: 1 cup of milk or cream I then used an immersion blender to break it down a bit. John said it was definitely a do again... especially when he can enjoy non-pureed seafood! "Bon Appetit!"