Friday, April 17, 2015

seafood chowder

This was super easy.

In a large deep skillet or dutch oven:

  • melt 1/2 cup butter


  • 1 cup diced onions
  • 2 diced raw potatoes (or 2 cups frozen hash browns)
  • 1 1/2 cups water

Cover and cook on medium heat for 20 minutes or until potatoes are fully cooked.


  • 1 small can of corn (or cream corn)
  • 1/2 bag frozen baby scallops
  • 1/2 bag frozen baby shrimp
  • 3 tbsp of your favourite seasoning (I used bacon and chives)

Continue cooking on medium and stirring.


  • 1 cup of milk or cream

I then used an immersion blender to break it down a bit.

John said it was definitely a do again...

especially when he can enjoy non-pureed seafood!

"Bon Appetit!"

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