Carrots Au Gratin
Don't know how long we've had this recipe, but it is always a delicious addition to Thanksgiving and Christmas dinner. Ingredients 3 cups cooked sliced carrots, drained 1 10 1/2oz can condensed cream of celery soup 1 cup shredded cheddar cheese 1/4 cup fine dry bread crumbs 1 Tbsp melted butter Directions Combine carrots, soup and cheese in a 1quart casserole dish. Combine bread crumbs and butter; sprinkle atop the carrot mixture. Bake at 350 for 20-25mins or till heated through and crumbs are browned.