Hellmann's Creamy Hot Artichoke Dip
I haven't made this recipe in years until my sister-in-law asked me to make it for her open house on Christmas Eve. I had forgotten just how good it is. 1 can (14 oz) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, finely chopped Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favourite dippers. Enjoy.