Monday, December 30, 2013

Hellmann's Creamy Hot Artichoke Dip

I haven't made this recipe in years until my sister-in-law asked me to make it for her open house on Christmas Eve.  I had forgotten just how good it is.

1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped

Preheat oven to 350F.

Combine all ingredients in 1-quart casserole.  Bake uncovered 25 minutes or until heated through.  Serve with your favourite dippers.


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