Sunday, May 3, 2015

lazy day lasagna



1 bag of spiral noodles
- cooked to al dente texture
-set aside




2 cans/jars of your favourite spaghetti sauce
1/2 can of vegetable or tomato juice
-mix together in large bowl or pot





1-2 lbs of ground meat
- cooked
-add to spaghetti sauce






1 tub of cottage cheese (we use 2%)
1 egg
black pepper
-mix  in a large bowl and set aside





assorted veggies:
green peppers
onion
celery
zucchini
carrots
mushrooms
spinach




-dice, chop or puree as desired
**great place to use up the last bit of veggie in the fridge
-we pureed this very well so John could eat it
-add to cottage cheese







1/2 large brick of marble cheese
-grated








Now you are ready to assemble.


  1. pour some sauce into bottom of large casserole dish
  2. add 1/2 of the cooked pasta into casserole
  3. cover generously (about 1/2) of your prepared sauce
  4. cover with cottage cheese and veggie mixture
  5. add the rest of the pasta
  6. cover completely with last of sauce.
  7. top with shredded cheese
  8. cover and bake at 300 degrees















"Bon Appetit!"