lasagna Mexican style
So I just finished making these! I recommend following these instructions! So many items and even prepped I was scrambling at the end. I am starting this with your prepped items. Open 1 large can tomato sauce *** found in spaghetti sauce aisle For 2 lasagna I used 2 boxes (40 pcs) Of lasagna noodles Prep and set aside Dice a bunch of green onions the tops into a small bowl and the thicker ends into another Grate 1 large brick of cheese (any) I used havarti with jalapenos for mexican And set aside in Bowl #1 Bowl #2 mix and set aside: 1/2 container sour cream 1/2 brick cream cheese at room temperatire 1 750ml container cottage cheese (or 2 small) 1 cup salsa 1 tbsp black pepper 1/2 each Diced red and green peppers 3 stalks of celery diced 1 can (15oz )of your favourite bean (pinto, black, kidney whatever) 1 1/2 cups frozen corn 1/2 tsp (apple cider?) Vinegar ***this is where I would also add my spinach or zucchini, jalapenos etc if desired Divide into 2 bowls.