Crab Cake/Stuffing
What started out as crab cakes ultimately became like a delicious stuffing that you can use as a main or side. If you'd like to make crab cakes follow the recipe I found on the Food Network website or follow my side steps. The choice is yours. Crab Cakes 1 pound (454 g) lump crab meat, well drained* 1 ¼ cups whole wheat cracker crumbs, divided ¼ cup finely minced red bell pepper 2 tablespoons minced green onions 1 tablespoon minced fresh parsley** 1 egg 2 tablespoons light mayonnaise (not fat free) 1 tablespoon freshly squeezed lemon juice 2 tablespoons grainy Dijon mustard 1 teaspoon Old Bay Seasoning*** 1 teaspoon Worcestershire sauce ½ teaspoon grated lemon zest ⅛ teaspoon freshly ground black pepper 1 tablespoon each butter and light olive oil to sauté Creamy Lemon-Dill Seafood Sauce (good with any type of fish) ½ cup light sour cream (3% or 5%) 1 tablespoon grainy Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon grated l...