Strawberries and Cream Trifle
Mum and I took this to a Cow Pow Wow last night... not much left by the time we went home. 1/2 cup sweetened condensed milk 1 1/2 cups cold water 1 (1 ounce) package sugar-free instant vanilla pudding mix 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed 1 (9 inch) prepared angel food cake 4 cups sliced fresh strawberries 3 whole fresh strawberries In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.