Island Chicken Casserole
1/2 cup jalepeno jelly (I used spicy chili thai sauce) Heat jelly on medium in a sauce pan until melted. Add: 1/4 cup frozen orange juice 1/4 cup terriyaki sauce 1 tsp minced garlic 1 tsp curry powder Remove from heat and stir well. In a rectangular greased casserole dish, place: 3 cups of cubed sweet potato 2 cups coarsely chopped onion 1 can pineapple drained (I used frozen pinapple) 1 1/2 cups diced green pepper Pour in 1/2 of the sauce mixture and stir. Using 6 chicken thighs (chicken breast or equivalent amount of any form of chicken) Place on the mixture. (I used 3 boneless chicken breasts sliced into thin strips) Baste the chicken in the remaining sauce. Bake in oven at 350 for about 1 hour. I served on jasmine rice. JUDY LOVES IT!!!!!!!!!!!!!!!!!!!! "Bon Appetit!"