Sunday, November 4, 2012

Island Chicken Casserole

1/2 cup jalepeno jelly (I used spicy chili thai sauce)

Heat jelly on medium in a sauce pan until melted.
Add:

1/4 cup frozen orange juice
1/4 cup terriyaki sauce
1 tsp minced garlic
1 tsp curry powder

Remove from heat and stir well.

In a rectangular greased casserole dish, place:

3 cups of cubed sweet potato
2 cups coarsely chopped onion
1 can pineapple drained (I used frozen pinapple)
1 1/2 cups diced green pepper

Pour in 1/2 of the sauce mixture and stir.

Using 6 chicken thighs (chicken breast or equivalent amount of any form of chicken)
Place on the mixture.
(I used 3 boneless chicken breasts sliced into thin strips)
Baste the chicken in the remaining sauce.

Bake in oven at 350 for about 1 hour.
I served on jasmine rice.

JUDY LOVES IT!!!!!!!!!!!!!!!!!!!!

"Bon Appetit!"

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