1/2 cup jalepeno jelly (I used spicy chili thai sauce)
Heat jelly on medium in a sauce pan until melted.
1/4 cup frozen orange juice
1/4 cup terriyaki sauce
1 tsp minced garlic
1 tsp curry powder
Remove from heat and stir well.
In a rectangular greased casserole dish, place:
3 cups of cubed sweet potato
2 cups coarsely chopped onion
1 can pineapple drained (I used frozen pinapple)
1 1/2 cups diced green pepper
Pour in 1/2 of the sauce mixture and stir.
Using 6 chicken thighs (chicken breast or equivalent amount of any form of chicken)
Place on the mixture.
(I used 3 boneless chicken breasts sliced into thin strips)
Baste the chicken in the remaining sauce.
Bake in oven at 350 for about 1 hour.
I served on jasmine rice.
JUDY LOVES IT!!!!!!!!!!!!!!!!!!!!