Chicken Chop Suey
4 tbsp oil 2 medium onions, chopped 4 stalks celery, sliced fine 6 mushrooms, sliced 1/2 cup boiling chicken stock or bean sprout liquid salt pepper 2 cups cooked chicken, cut into slivers 1 can bean sprouts, drained (save liquid) 2 tbsp cornstarch 1 tsp sugar 1/2 cup cold bean sprout liquid 2 tbsp soy sauce steamed rice Heat oil in wok or skillet over low heat. Add onions, celery and mushrooms/ Cover and cook about 10 minutes. Add boiling liquid, salt and pepper; simmer 5 minutes. Add chicken and sprouts. Mix cornstarch and sugar with cold liquid. Add soy sauce. Add 1/2 cup hot chicken mixture and mix well; then pour back into wok. Cook stirring constantly until mixture thickens. Serve with steamed rice. Makes 6 servings.