Braised Bok Choy
Preparation 5 min Cooking 10 min 100 calories per serving 2 baby bok choy, cut in half lengthwise 2 green onions/scallions, thinly sliced 2 tbsp butter, unsalted 1/3 cup chicken broth Prepare the vegetables : cut each bok choy in half lengthwise (or into quarters if large) and thinly slice the green onions. Melt the butter in a sizable pan over medium-high heat. Add the bok choy and sauté 2-3 min until they start colouring, then pour in the broth and cook, uncovered, about 7 min, until the liquid is reduced and the bok choy is soft but al dente . Serves 2. From www.soscuisine.com