Braised Bok Choy

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Preparation 5 min
Cooking 10 min
 
100 calories per serving

2 baby bok choy, cut in half lengthwise
2 green onions/scallions, thinly sliced
2 tbsp butter, unsalted
1/3 cup chicken broth

Prepare the vegetables: cut each bok choy in half lengthwise (or into quarters if large) and thinly slice the green onions.
Melt the butter in a sizable pan over medium-high heat. Add the bok choy and sauté 2-3 min until they start colouring, then pour in the broth and cook, uncovered, about 7 min, until the liquid is reduced and the bok choy is soft but al dente.
Serves 2.



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