Cooking - for a new lifestyle (Our Test Kitchen)

https://www.soscuisine.com/recipe/asian-chicken-vegetable-soup Quantity : 2 servings Preparation : 10 min  Cooking : 10 min 380 calories/serving Ingredients 1/2 tbsp canola oil 8 mL 1/2 shallots, finely chopped 20 g 1 clove garlic, minced 1/2 tbsp gingerroot, grated 7 g 1/2 dried chili peppers, minced 0.2 g 2 cups chicken broth 500 mL 1 cup water 250 mL 1 tbsp fish sauce (nam pla) 15 mL 1 pinch salt [optional] 0.2 g ground pepper to taste [optional] 160 g chicken for Chinese fondue 80 g rice sticks (noodles) 1 carrots, grated 100 g 1 green onions/scallions, thinly sliced 4 button (white) mushrooms, thinly sliced 55 g 1 1/2 cup soybean sprouts 100 g Before you start Individual 500 ml (2 cups) serving bowls are needed. Method Heat the oil in a saucepan over medium-low heat. Add the shallot, then sauté 2-3 min. Add the garlic, ginger and chili pepper. Sauté 3 min with stirring. Pour in the broth and water, then add the fish sauce and a little salt and pepper. Bring to a boil, ...

3/4 tsp sage 1 tsp minced garlic 1 tsp thyme 1/2 tsp ground all spice 1/2 tsp paprika 2/3 cup cranberry sauce 1 tbsp soya sauce 2 small pork tenderloin  cut into 3 large pieces (or pork chops) In a large ziploc bag, mix first 7 items well then place pork in bag and rub into spices well. Seal and let sit for 2 hours. Rub down again (in bag) and let sit for another 2 hours. I did not keep refrigerated but would have if it was summer time. 2-4 left over apples or about 1 1/2 cups apple sauce 1/2 tsp cinnamon (optional) 5 stalks of green onions In a greased baking dish slice 2 apples and lay on bottom of dish. Sprinkle with cinnamon. Place meat onto apples. Garnish with green onions and more apple. Add 3/4 cup of water and bake uncovered. Bake 40-50 minutes. Serve chunky veggies and rice! We added vegetable egg rolls as an appetizer. "Bon Appetit!" This was the moistest meat I have had in forever.