3/4 tsp sage
1 tsp minced garlic
1 tsp thyme
1/2 tsp ground all spice
1/2 tsp paprika
2/3 cup cranberry sauce
1 tbsp soya sauce
2 small pork tenderloin cut into 3 large pieces (or pork chops)
In a large ziploc bag, mix first 7 items well then place pork in bag and rub into spices well. Seal and let sit for 2 hours. Rub down again (in bag) and let sit for another 2 hours. I did not keep refrigerated but would have if it was summer time.
2-4 left over apples or about 1 1/2 cups apple sauce
1/2 tsp cinnamon (optional)
5 stalks of green onions
In a greased baking dish slice 2 apples and lay on bottom of dish. Sprinkle with cinnamon.
Place meat onto apples. Garnish with green onions and more apple. Add 3/4 cup of water and bake uncovered.
Bake 40-50 minutes.
Serve chunky veggies and rice!
We added vegetable egg rolls as an appetizer.
This was the moistest meat I have had in forever.