Wednesday, April 30, 2014

Cran-Apple & Sage Pork

3/4 tsp sage
1 tsp minced garlic
1 tsp thyme
1/2 tsp ground all spice
1/2 tsp paprika
2/3 cup cranberry sauce
1 tbsp soya sauce

2 small pork tenderloin  cut into 3 large pieces (or pork chops)

In a large ziploc bag, mix first 7 items well then place pork in bag and rub into spices well. Seal and let sit for 2 hours. Rub down again (in bag) and let sit for another 2 hours. I did not keep refrigerated but would have if it was summer time.

2-4 left over apples or about 1 1/2 cups apple sauce
1/2 tsp cinnamon (optional)
5 stalks of green onions

In a greased baking dish slice 2 apples and lay on bottom of dish. Sprinkle with cinnamon.
Place meat onto apples. Garnish with green onions and more apple. Add 3/4 cup of water and bake uncovered.

Bake 40-50 minutes.

Serve chunky veggies and rice!
We added vegetable egg rolls as an appetizer.

"Bon Appetit!"

This was the moistest meat I have had in forever. 

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