Wednesday, January 1, 2014

Carrots Au Gratin

Don't know how long we've had this recipe, but it is always a delicious addition to Thanksgiving and Christmas dinner.


3 cups cooked sliced carrots, drained
1 10 1/2oz can condensed cream of celery soup
1 cup shredded cheddar cheese
1/4 cup fine dry bread crumbs
1 Tbsp melted butter


Combine carrots, soup and cheese in a 1quart casserole dish. Combine bread crumbs and butter; sprinkle atop the carrot mixture. Bake at 350 for 20-25mins or till heated through and crumbs are browned.

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