meatball stroganoff 30

Ingredients:

1 bag egg noodles

1 tablespoon olive oil

1 package frozen Italian meatballs, thawed

1-1/2 cups beef broth

1 cup shredded carrots

1 teaspoon dried parsley flakes

3/4 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 cup heavy whipping cream

3/4 cup sour cream

Directions:

Cook egg noodles according to package directions for al dente; drain.

Meanwhile, in a large skillet, 

heat oil over medium-high heat. 

Brown meatballs; 

Remove from pan. 

Add broth, 

stirring to loosen browned bits 

from pan. 

Add seasonings. 

Bring to a boil; 

cook until liquid is reduced to 1/2 cup, 

5-7 minutes.

Add meatballs, noodles and cream. 

Bring to a boil. 

Reduce heat; 

simmer, covered, 

until slightly thickened, 

Mix in 1\2 cup of shredded cheese

 And cook on low for 3-5 minutes. 

Stir in sour cream; 

heat through.

"Bon appetit!"