mashed potato casserole

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Leftovers.

The bane to anyone's fridge storage.
So today I used:

An onion
Leftover bacon 
Half a container of sour cream
The last of a brick of cheese
2 eggs
Leftover mashed potatoes
Garlic (lots)
Salt and pepper

Olive oil

crushed up crackers, chips or bread crumbs

All this was bits and pieces
That took space but wasn't really enough
To do anything with.

So in my food processor
I pureed
The first 8 items
And spooned into a casserole dish
Drizzled with olive oil
Then I sprinkled with the "bread crumbs".

Bake at 350
For 30 to 45 min depending how crispy
You prefer the top.

Sprinkle with some parmesan cheese
If desired.

Great side dish for chicken fingers
Or chicken nuggets 
Or Salisbury steak.....

"Bon appetit!"

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