mashed potato casserole

Leftovers.

The bane to anyone's fridge storage.

So today I used:

An onion

Leftover bacon 

Half a container of sour cream

The last of a brick of cheese

2 eggs

Leftover mashed potatoes

Garlic (lots)

Salt and pepper

Olive oil

crushed up crackers, chips or bread crumbs

All this was bits and pieces

That took space but wasn't really enough

To do anything with.

So in my food processor

I pureed

The first 8 items

And spooned into a casserole dish

Drizzled with olive oil

Then I sprinkled with the "bread crumbs".

Bake at 350

For 30 to 45 min depending how crispy

You prefer the top.

Sprinkle with some parmesan cheese

If desired.

Great side dish for chicken fingers

Or chicken nuggets 

Or Salisbury steak.....

"Bon appetit!"