pork chops in creamy mustard noodles

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Ingredients:

1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano

4 pork chops
1 tablespoon oil

2 beef bullion cubes
1 cup water

2/3 cup whipped cream cheese
2 tablespoons butter
1 tablespoon spicy brown or deli mustard
1 tablespoon yellow mustard

6 cups cooked egg noodles

Minced fresh parsley

Directions:

Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; 
rub over pork chops. 

In a large skillet, brown chops in oil. 

Add broth and water. 
Bring to a boil. 
Reduce heat; 
cover and simmer for 8-10 minutes. 
Remove chops and keep warm.

Stir the cream cheese, 
butter and mustards into the skillet. 

Cook and stir over medium heat 
until thickened. 

Cook noodles according to package directions.
Drain noodles; 
Add to skillet and toss to coat. 

Serve with pork chops. Garnish with parsley.

"Bon Appetit!"

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