Hungarian boneless ribs freeze

2 to 3 tablespoons canola oil

4 large steaks cut in thick rib size lengths

2 medium onions, sliced

1\2 can (680ml) tomato sauce

1\2 cup water

1/4 cup packed brown sugar

1/4 cup vinegar

1-1/2 teaspoons salt

1-1/2 teaspoons ground mustard

2 teaspoons Worcestershire sauce

1 teaspoon paprika

Serve on

Cooked wide egg noodles

Directions:

In a loaded container,

Place the "boneless ribs" and

Add onions.

Combine all 8 remaining ingredients 

pour over ribs. 

Marinate overnight.

Place in a crock pot on high heat

For 1 hour.

Reduce heat; 

cover and simmer for 2 hours.

Thicken sauce if desired. 

Serve over noodles.

"Bon appetit!"

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Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.