golden pork chops
1 can cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 teaspoon paprika
1-1/2 cups crushed corn bread
4 boneless pork loin chops (6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
Directions
In a large bowl, combine the corn,
onion, celery and paprika.
Stir in stuffing.
Transfer to a greased 11x7-in. baking dish.
Arrange pork chops over stuffing.
Combine brown sugar and mustard
Then spread over chops.
Bake, uncovered, at 400°
for 35-40 minutes.
Serve with large cubed fried potatoes
And carrots.
"Bon appetit!"
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